At 8 o’clock Magriet knocks on my door, dressed and in her right mind: “Ta daaa! I’m well again!” How great was my relief! We paid Mari-Carmen the €20 she charged us each, thanked her profusely, had a little chat through the language barrier, and started our descent to the car.
We left our stuff in the boot and went for a walk to look for churros and chocolata.
There is a Friday market on in the street next to the square, on the square and in the municipal market building. We ask where we can find churros, and they direct us to the market churros kiosk. But somehow we don’t trust this kiosk and wander through the streets looking for another cafe that serves churros for breakfast. At long last we return to square one and buy excellent freshly fried churros with chocolata. We sit at a table in the atrium amidst smells of fish and flowers and have a go at this very unusual breakfast. The chocolata is like a very thick soup, so you can dip your churros in it without getting spattered. The churro was squeezed into the oil bath like a curled up snake and presented on the plate as such. What an experience!
Now we look up our car to leave Salobreña, but not so fast, Bucky! We have a flat tyre!! Two heroes from the nearest market stall come and help us change the tyre, but it turns out the crucial spanner is missing. Thank my Guardian Angel that we are parked right in front of a motor cycle workshop. The owner comes and takes off the tyre, fixes it in his workshop in a jiffy, charges us €15 and off we go.
Magriet wants to see if she can find a certain shoe shop where she found very comfortable shoes one year. We drive down the boulevard to the end and up again, and she tells me “Go down the street again, I think I saw the shop.” There is a parking spot in front of the shop, and will you believe it, it is the exact shop where she got her shoes years ago! Instinct guides Magriet everywhere, astounding!
Now it’s time to find the freeway. Not too difficult if you remember how you came in, so soon we’re heading for Malaga. After 2 hours of concentration in heavy traffic we can start following directions sent by Antoon to find their lovely new home in Mijas. They live on a golf estate among expanses of green lawn and beautiful gardens. We drive around a bit before we find their apartment and them – in fine fettle!
One of the first things they let us hear is a YouTube clip of the beautiful Maria Dolores singing “Vaya con Dios, Nikita” at age 87. We are both in love with this woman’s voice and personality!!
Lots of chinwag before we leave on a wonderful excursion to Mijas Pueblo, a quaint “white village” typical to the area high up on the mountainside towards the sea. We drive through narrow alleyways and touristic lanes agog with bright colours
and then park the car for a stroll through some worthwhile corners of this Andalusian gem. The lift takes us to the 10th floor where we alight and immediately see and hear the donkeys for which this town is famous. Donkey cart drivers asleep or chatting to cronies make for wonderful pictures.
The logo of Mijas even uses a donkey as the M!
We take in the views from a lovely village square with bright flower beds and a typical Andalusian water fountain.
Then we visit the hermitage of the Virgin of the Rock (Hermandad Virgen de la Peña), the patron Saint of Mijas Pueblo. It is overly decorated with wrought iron curls and coils and real flowers, of which the carnations gave off a strong scent! But as behoves a sanctuary, it emits a spirit of peace.
Now we walk back through the town to a street café where we have some liquid sustenance. After a while we walk back through the charming village, past the donkey rank
to our car and drive slowly home. An outing well worth making if you are in this neck of the woods!
Now Antoon takes to the kitchen. He is an accomplished cook and soon we sit down to a sumptuous meal. Starters: Vol-au-vents with beef, liver, onion and cashew nut stew!
Main course: Home smoked trout with lemon wedges, a wonderful assortment of salad items, including avocado, jamón, black tomato slices, olives, etc., plus a bowl of pickled green beans, boere-style (from Kook en Geniet!). I have resolved to try home smoking, because this fish was incredibly elegantly delicious!
Meanwhile Hentie plied us with wonderful Rioja. Then came dessert apple strudel with ice cream and rum… And after that a tot of brandy. Nuf said.