Ilse made these flapjacks for Sunday breakfast today. The recipe is from Happy Days with the Naked Chef and are oil free and sugar free – great!
Ingredients:
3 large eggs
115 g flour
1 heaped t baking powder
140 ml milk
pinch of salt
First separate the eggs into two mixing bowls.
Whisk the egg whites with the salt until they form stiff peaks.
Add the milk to the yolks, whisk, then add the flour and baking powder little by little, mixing it to a smooth batter.
Fold the egg whites into the batter carefully.
It is now ready to use.
Heat a good non-stick pan on a medium heat. Drop some batter on the pan.
When bubbles start surfacing, they are ready to turn over.
At this point sprinkle your chosen flavouring onto the uncooked side before flipping the pancake over.Ilse didn't add flavourings, but think about this: fresh corn from the cob, crispy bacon, banana, stewed apple, cinnamon, blueberries, grated chocolate....
Voila! Beautifully served with Greek style yoghurt and fresh berries! Thanks, Ilse!
What a great recipe! I’ll definitely try it for the kids! Nice that it’s so healthy – only thing is, I’m sure they’re gonna want syryp on it….